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  • 2-methylbutyraldehyde, 95%, thermo scientific chemicals
2-methylbutyraldehyde, 95%, thermo scientific chemicals

2-methylbutyraldehyde, 95%, thermo scientific chemicals

Density :

0.806

Boiling Point :

94°C to 96°C

Flash Point :

4°C (39°F)

Refractive Index :

1.3919

Quantity :

100 g

UN Number :

UN1989

Beilstein :

1633540

Sensitivity :

Air Sensitive

Description :

2-Methylbutyraldehyde is used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.

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N-BOC-Amino-(4-hydroxycyclohexyl)carboxylic acid, 95%, Thermo Scientific™

  • CAS Min % : 94.0
  • CAS Max % : 100.0
  • Color : White
trans-2-pentene, 99%, thermo scientific chemicals

trans-2-Pentene, 99%, Thermo Scientific Chemicals

  • Melting Point : -136°C
  • Boiling Point : 36°C to 37°C
  • Flash Point : −45°C (−49°F)
di iso-propyl ether (sq), qualigens

Di iso-Propyl Ether (SQ), Qualigens

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glycerol monoacetate, tech., mixture of isomers, cont. varying amounts of diacetate, thermo scientific chemicals

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  • Density : 1.21
  • Boiling Point : 258°C
  • Flash Point : 145°C (293°F)
2-nitrophenylhydrazine, 97%, moistened with ca 30% water, thermo scientific chemicals

2-Nitrophenylhydrazine, 97%, moistened with ca 30% water, Thermo Scientific Chemicals

  • CAS : 3034-19-3,7732-18-5
  • CAS Min % : 96.0
  • CAS Max % : 100.0
4-chromanone, 96%, thermo scientific chemicals

4-Chromanone, 96%, Thermo Scientific Chemicals

  • CAS Min % : 95.0
  • CAS Max % : 100.0
  • Melting Point : 34°C to 40°C

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