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  • 2,6-diaminopyridine, 98%, thermo scientific chemicals
2,6-diaminopyridine, 98%, thermo scientific chemicals

2,6-diaminopyridine, 98%, thermo scientific chemicals

Melting Point :

118°C to 121°C

Boiling Point :

288°C

Flash Point :

155°C (311°F)

Odor :

Unpleasant

Quantity :

100 g

UN Number :

UN2671

Beilstein :

108513

Solubility Information :

Soluble in water 180g/L @ 20°C,acetone,ethanol,methanol,isopropanol,ethyl acetate.

Description :

2,6-Diaminopyridine, used as a pharmaceutical intermediate and a hair dye coupler in oxidation/permanent formulations.

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2-phenoxynicotinic acid, 98%, thermo scientific chemicals

2-Phenoxynicotinic acid, 98%, Thermo Scientific Chemicals

  • Melting Point : 179°C to 182°C
  • Quantity : 1 g
  • Beilstein : 172906
4-ethylmorpholine, 98%, thermo scientific chemicals

4-Ethylmorpholine, 98%, Thermo Scientific Chemicals

  • Melting Point : -63°C
  • Density : 0.908
  • Boiling Point : 138°C to 139°C
4-acetylbenzoic acid, 98%, thermo scientific chemicals

4-Acetylbenzoic acid, 98%, Thermo Scientific Chemicals

  • CAS : 586-89-0
  • CAS Min % : 97.5
  • CAS Max % : 100.0
diethyl benzylidenemalonate, 98%, thermo scientific chemicals

Diethyl benzylidenemalonate, 98%, Thermo Scientific Chemicals

  • Melting Point : 28°C to 31°C
  • Density : 1.107
  • Boiling Point : 215°C to 217°C (30 mmHg)
4-hydroxy-3,5-dimethylbenzaldehyde, 97+%, thermo scientific chemicals

4-Hydroxy-3,5-dimethylbenzaldehyde, 97+%, Thermo Scientific Chemicals

  • Melting Point : 112°C to 116°C
  • Quantity : 1 g
  • Beilstein : 1908717
iso-amyl alcohol, extra pure, slr, for determination of fat in milk, fisher chemical™

Iso-Amyl Alcohol, Extra Pure, SLR, for Determination Of Fat In Milk, Fisher Chemical™

  • Melting Point : -117°C
  • pH : 6.5
  • Boiling Point : 130°C

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