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  • 3-hepten-2-one, 95%, thermo scientific chemicals
3-hepten-2-one, 95%, thermo scientific chemicals

3-hepten-2-one, 95%, thermo scientific chemicals

Density :

0.86

Boiling Point :

156°C

Flash Point :

49°C (120°F)

Refractive Index :

1.445

Quantity :

50 g

UN Number :

UN1224

Beilstein :

1739239

Solubility Information :

Soluble in alcohol and slightly soluble in water(3087mg/L @ 25°C (est.))

Description :

It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.

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