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  • 3-methyl-2-butenal, 97%, thermo scientific chemicals
3-methyl-2-butenal, 97%, thermo scientific chemicals

3-methyl-2-butenal, 97%, thermo scientific chemicals

Melting Point :

-20°C

Density :

0.88

Boiling Point :

136°C

Flash Point :

37°C (99°F)

Odor :

Characteristic

Refractive Index :

1.4613

Linear Formula :

(CH3)2C=CHCHO

Quantity :

5 g

Description :

3-Methyl-2-butenal is used in small quantities as food flavor in alcoholic beverages, chewing gums, confection frosting, frozen dairy, fruit ice, gelatin pudding, hard and soft candy and jam jelly. Used in daily flavor, and cosmetic flavor in perfumes. A starting material for the synthesis of vitamin A.

Also deals in

4-ethoxy-1,1,1-trifluoro-3-buten-2-one, 97%, thermo scientific chemicals

4-Ethoxy-1,1,1-trifluoro-3-buten-2-one, 97%, Thermo Scientific Chemicals

  • CAS : 17129-06-5
  • CAS Min % : 96.0
  • CAS Max % : 100.0
o-methylisourea hemisulfate, 99%, thermo scientific chemicals

O-Methylisourea hemisulfate, 99%, Thermo Scientific Chemicals

  • Melting Point : 163°C to 167°C
  • Quantity : 50 g
  • Sensitivity : Hygroscopic
tert-butylamine, gc secondary reference standard, certiq

tert-Butylamine, GC Secondary Reference Standard, CertiQ

  • CAS : 75-64-9
  • Quantity : 100 mL
  • Grade : Reference Material
sodium bromoacetate, 98%, thermo scientific chemicals

Sodium bromoacetate, 98%, Thermo Scientific Chemicals

  • Melting Point : >300°C
  • Odor : Odorless
  • Quantity : 25 g
(s)-2-aminomethyl-1-boc-pyrrolidine, 97%, thermo scientific chemicals

(S)-2-Aminomethyl-1-Boc-pyrrolidine, 97%, Thermo Scientific Chemicals

  • Boiling Point : 98°C to 112°C (1 mmHg)
  • Quantity : 1 g
  • UN Number : UN2735
sulfuric acid solution 0.5m (1n), nist standard solution, ready to use, for volumetric analysis, meets analytical spec of ph.eur., bp, fisher chemical™

Sulfuric Acid Solution 0.5M (1N), NIST Standard Solution, Ready to Use, for Volumetric Analysis, meets analytical spec of Ph.Eur., BP, Fisher Chemical™

  • pH : 1.5
  • Color : Colorless
  • Boiling Point : 100°C

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