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  • iron(ii) gluconate hydrate, 97%, thermo scientific chemicals
iron(ii) gluconate hydrate, 97%, thermo scientific chemicals

iron(ii) gluconate hydrate, 97%, thermo scientific chemicals

Melting Point :

∼140°C

Quantity :

2 kg

Solubility Information :

Soluble in water. Insoluble in ethanol.

Formula Weight :

446.19 (Anhydrous)

Percent Purity :

97%

Physical Form :

Granules

Chemical Name or Material :

Iron (II) gluconate hydrate

Description :

A glucose derivative. Also used as food additive

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benzothiazole-6-carboxylic acid, 96%, thermo scientific chemicals

Benzothiazole-6-carboxylic acid, 96%, Thermo Scientific Chemicals

  • Melting Point : 245°C to 251°C
  • Quantity : 1 g
  • Formula Weight : 179.2
imidazo[1,2-a]pyridine-6-carboxylic acid, 95%, thermo scientific chemicals

Imidazo[1,2-a]pyridine-6-carboxylic acid, 95%, Thermo Scientific Chemicals

  • Melting Point : 244°C to 247°C
  • Quantity : 5 g
  • Formula Weight : 162.15
1,4-dimethylpiperazine, 98%, thermo scientific chemicals

1,4-Dimethylpiperazine, 98%, Thermo Scientific Chemicals

  • Melting Point : -1°C
  • pH : 10
  • Boiling Point : 131°C to 132°C
2-amino-4-phenylthiazole, 97%, thermo scientific chemicals

2-Amino-4-phenylthiazole, 97%, Thermo Scientific Chemicals

  • CAS Min % : 96.0
  • CAS Max % : 100.0
  • Melting Point : 150.0°C to 152.5°C
4,6-bis(diphenylphosphino)phenoxazine, 98+%, thermo scientific chemicals

4,6-Bis(diphenylphosphino)phenoxazine, 98+%, Thermo Scientific Chemicals

  • Melting Point : 251°C to 254°C
  • Quantity : 5 g
  • Solubility Information : Miscible with water.
chloroform, stabilized with amylene, for hplc, fisher chemical™

Chloroform, Stabilized with Amylene, for HPLC, Fisher Chemical™

  • Melting Point : -63°C
  • Color : Colorless
  • Boiling Point : 61°C

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