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  • sodium l-(+)-tartrate dihydrate, 99%, thermo scientific chemicals
sodium l-(+)-tartrate dihydrate, 99%, thermo scientific chemicals

sodium l-(+)-tartrate dihydrate, 99%, thermo scientific chemicals

Melting Point :

∼150°C (in -2H2O)

Density :

1.82

Odor :

Odorless

Quantity :

5000 g

Beilstein :

6121732

Merck Index :

14,8684

Solubility Information :

It is soluble in water (290mg/ml at 20°C). Insoluble in alcohol,and organic solvents.

Formula Weight :

230.08 (194.06 Anhydrous)

Description :

Sodium L-(+)-tartrate dihydrate is used in buffers for molecular biology and cell culture applications. It is also used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casingsand also as a food additive.

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2-dimethylaminoethyl chloride hydrochloride, 99%, thermo scientific chemicals

2-Dimethylaminoethyl chloride hydrochloride, 99%, Thermo Scientific Chemicals

  • CAS Min % : 98.5
  • CAS Max % : 100.0
  • Melting Point : 203.0°C to 210.0°C
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  • Density : 0.975
  • Boiling Point : 138°C to 140°C (14 mmHg)
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l-ascorbic acid 6-palmitate, 99%, thermo scientific chemicals

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  • Melting Point : 113°C to 114°C
  • Odor : Pleasant
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2-tert-butyl-4-methylphenol, 99%, thermo scientific chemicals

2-tert-Butyl-4-methylphenol, 99%, Thermo Scientific Chemicals

  • Melting Point : 49°C to 54°C
  • Boiling Point : 237°C
  • Flash Point : 105°C (221°F)
1-naphthaldehyde, 97%, thermo scientific chemicals

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  • Melting Point : 1°C to 2°C
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