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  • vanillin, 99%, thermo scientific chemicals
vanillin, 99%, thermo scientific chemicals

vanillin, 99%, thermo scientific chemicals

Melting Point :

81°C to 83°C

Density :

1.06 g/mL

Boiling Point :

170°C (15 mm)

Flash Point :

153°C (307°F)

Assay Percent Range :

99%

Quantity :

500 g

Beilstein :

472792

Sensitivity :

Air and light sensitive

Description :

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

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  • Quantity : 250 mg
  • Formula Weight : 321.23
thermo scientific chemicals pyridoxine hydrochloride, 98+%, extra pure

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  • Melting Point : 214.0°C
  • Color : White
  • pH : 2.4 to 3.0 (5% aq. soln.)
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  • Formula Weight : 208.26

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